• 1 box red velvet cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 1/2 cup water
• 2-3 tablespoons sugar
• 1 bag white chocolate

Preheat oven to 350 F and spray cake pop pan. Mix all ingredients until smooth, spoon out batter into cake pops pan. Bake for 15-20 minutes. Let the cake pops cool. Pour white chocolate into bowl. Microwave stirring every 30 seconds until melted. Dip cake pope into white chocolate. Refrigerate and enjoy.